Spar
Crust
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
- Undertittel
- From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
- Forfatter
- Richard Bertinet, Richard Bertinet
- ISBN
- 9780857831088
- Språk
- Engelsk
- Vekt
- 654 gram
- Utgivelsesdato
- 11.10.2012
- Forlag
- Kyle Books
- Antall sider
- 160
