
Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions for Pike, Trout and Salmon
- ISBN
- 9781447453864
- Språk
- Engelsk
- Vekt
- 83 gram
- Utgivelsesdato
- 22.5.2012
- Forlag
- READ BOOKS
- Antall sider
- 56
