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Cooking with Chemistry: 10 Fun Food Science Projects
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Cooking with Chemistry: 10 Fun Food Science Projects

Engelsk
Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.
ISBN
9781725350519
Språk
Engelsk
Vekt
295 gram
Utgivelsesdato
1.7.2024
Antall sider
64