
Cooking Wild
No matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together.
- T. Edward Nickens, Field & Stream
Many hunters, like my good friend Bob Foulkrod and I, practice the "eat what you harvest" philosophy when hunting, because we believe it is a more ethical and healthy way to live.
In an effort to further this thinking, I am providing a cookbook dedicated to helping you create amazing meals for your family and friends using the animals you harvest.
- Undertittel
- Taking Your Harvest From Field to Table
- Forfatter
- John McAteer
- ISBN
- 9781955622929
- Språk
- Engelsk
- Vekt
- 472 gram
- Serie
- Journey
- Utgivelsesdato
- 9.6.2021
- Forlag
- Fideli Publishing Inc.
- Antall sider
- 208
