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Cooking Notes for Indonesian Helper
Cooking Notes for Indonesian Helper
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Cooking Notes for Indonesian Helper

Forfatter:
Kinesisk
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What are the techniques for steaming fish, frying fish and cooking fish soup?How do domestic helpers use simple ingredients to highlight the taste of fish?everyone loves to eat fresh and tender fish. How to make it fresh, sweet and tender, there are some cooking tips which must be known.Senior cooking instructor, Feliz Chan creates many sorts of fish dishes, snake and rice/ noodle with the fresh fishes common in Hong Kong. Feliz Chan uses some simple cooking methods (such as steaming, frying, stewing, baking, etc.) to get the fresh flavor of fish.The author also elaborates on the best cooking method for common fresh fish; uses vanilla ingredients to increase the taste of fish. The author explains some tips for steaming fish, frying fishing and cooking fish soup as well as removing the fishlike smell. The materials are detailed, which can remove the doubts of the helpers in cooking fresh fish.
Undertittel
Delicious Fish Dishes
Forfatter
Feliz Chan
ISBN
9789888295371
Språk
Kinesisk
Utgivelsesdato
1.7.2014
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  • PDF - Adobe DRM
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