Gå direkte til innholdet
Cooking Note for Filipino-Helper Easy Cutting, Veggie Delicacy
Cooking Note for Filipino-Helper Easy Cutting, Veggie Delicacy
Spar

Cooking Note for Filipino-Helper Easy Cutting, Veggie Delicacy

Forfatter:
Kinesisk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Rollcut, cut thick wire, cut wafers, dicing... does domestic helper master basic cutting skill?The basic slicing techniques are not difficult in practice, but domestic helper must work hard to thoroughly understand the secrets in it.Feliz Chan, a veteran cooking instructor, introduces the cutting techniques of ten commonly used vegetables with a simple and demonstrative step.Rollcut for stewed radish?How to retain the original broccoli stuffed stuffingiYWhat's the difference between onion slitting or cross-cutting?Cutting the ingredients into different sizes, thicknesses and shapes will affect the degree of heat and taste.The author uses simple pictures and words to instruct the domestic helper to select the appropriate cutting method for different ingredients, give play to the material properties, so as to prepare dishes easily.
Forfatter
Feliz Chan
ISBN
9789888178742
Språk
Kinesisk
Utgivelsesdato
1.3.2013
Tilgjengelige elektroniske format
  • PDF - Adobe DRM
Les e-boka her
  • E-bokleser i mobil/nettbrett
  • Lesebrett
  • Datamaskin