Cooking Maine Style

Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, ';Cooking Down East' for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries.Sandra Oliver, Maine's modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish's cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish's recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.