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Cooking, Cuisine and Class
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Cooking, Cuisine and Class

Forfatter:
pocket, 1982
Engelsk

Jack Goody sets his own observations on cooking in West Africa. He criticizes those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasizes in this book.

Undertittel
A Study in Comparative Sociology
Forfatter
Jack Goody
ISBN
9780521286961
Språk
Engelsk
Vekt
440 gram
Utgivelsesdato
24.6.1982
Antall sider
264