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Cookery and Dining in Imperial Rome
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THE BOOK OF APICIUSA critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern timesTHE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUSOriginal translation from the most reliable Latin texts, elucidated with notes and commentsAPICIANAA bibliography of Apician manuscript books and printed editions
- Forfatter
- Apicius Apicius
- ISBN
- 9783736408890
- Språk
- Engelsk
- Utgivelsesdato
- 23.8.2016
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
