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Continuous Production of a Bacteriocin by Immobilized Lactobacillus
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Continuous Production of a Bacteriocin by Immobilized Lactobacillus

Undertittel
Continuous Production of a Bacteriocin by Immobilized Lactobacillus Casei Using Whey
ISBN
9786204981253
Språk
Engelsk
Vekt
96 gram
Utgivelsesdato
24.6.2022
Antall sider
52