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Complex Carbohydrates of Nervous Tissue
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Complex Carbohydrates of Nervous Tissue

Engelsk
It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re­ ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain.
Opplag
Softcover reprint of the original 1st ed. 1979
ISBN
9781461329275
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
19.1.2012
Antall sider
402