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Complex Carbohydrates in Foods
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Complex Carbohydrates in Foods

innbundet, 1999
Engelsk
5 104,-
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
ISBN
9780824701871
Språk
Engelsk
Vekt
1460 gram
Utgivelsesdato
19.1.1999
Antall sider
696