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Complete Robuchon
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Complete Robuchon

Forfatter:
innbundet, 2008
Engelsk
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
Forfatter
Joel Robuchon
ISBN
9781906502225
Språk
Engelsk
Vekt
1980 gram
Utgivelsesdato
30.9.2008
Antall sider
610