Spar
Complete Chinese Cookbook
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
- Undertittel
- The only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
- Forfatter
- Ken Hom
- ISBN
- 9781849900829
- Språk
- Engelsk
- Vekt
- 1302 gram
- Utgivelsesdato
- 27.1.2011
- Forlag
- Ebury Press
- Antall sider
- 352
