Gå direkte til innholdet
Competitiveness In International Food Markets
Competitiveness In International Food Markets
Spar

Competitiveness In International Food Markets

Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
ISBN
9780429690648
Språk
Engelsk
Utgivelsesdato
19.8.2019
Forlag
CRC PRESS
Tilgjengelige elektroniske format
  • PDF - Adobe DRM
Les e-boka her
  • E-bokleser i mobil/nettbrett
  • Lesebrett
  • Datamaskin