Spar
Commercial Winemaking
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. The term table wine suggests the use for which these wines are intended-at the table with food.
- Undertittel
- Processing and Controls
- Forfatter
- Richard P. Vine
- Opplag
- Softcover reprint of the original 1st ed. 1981
- ISBN
- 9789401511513
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 30.5.2012
- Forlag
- Springer
- Antall sider
- 500
