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Commercial Turkey Production
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Commercial Turkey Production

innbundet, 2001
Engelsk
This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.
ISBN
9780813804132
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
12.10.2001
Antall sider
544