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Commercial Chicken Meat and Egg Production
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Commercial Chicken Meat and Egg Production

Engelsk

The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.
Opplag
Fifth Edition 2002
ISBN
9781461352518
Språk
Engelsk
Vekt
249 gram
Utgivelsesdato
14.11.2012
Antall sider
1365