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Clinical Aspects of Functional Foods and Nutraceuticals
Clinical Aspects of Functional Foods and Nutraceuticals
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Clinical Aspects of Functional Foods and Nutraceuticals

Engelsk
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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th
ISBN
9781466569164
Språk
Engelsk
Utgivelsesdato
29.8.2014
Forlag
CRC PRESS
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