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Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes
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Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes

Forfatter:
Engelsk
Learn the Best Turkish and Mediterranean Dishes. Things Like: Iskender Kebabs (Chicken Kebabs), the Shakshouka (delicious spicy egg dish), Red Lentil Soup, and so much more

Have dinner with the Ottoman Empire with these Classical Turkish recipes from Umm Maryam

In Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes you will find the most delicious and simple Turkish dishes I could write about. From multiple styles of lentil soups to Turkish cookies.

This cookbook will take you from complete novice to master Turkish chef quickly and easily. Every recipe now includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take

Here is a Preview of the Recipes You Will Learn:

  • Dolmas (Stuffed Grape Leaves)
  • Red Lentil Soup
  • Shakshouka
  • Chicken Kebabs
  • Turkish Cookies
  • Much, much more

Pick up this cookbook today and get ready to take a trip to Turkey

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Forfatter
Umm Maryam
ISBN
9781516861118
Språk
Engelsk
Vekt
86 gram
Utgivelsesdato
1.8.2015
Antall sider
80