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CinCin

tekstilinnbinding, 2016
Engelsk
What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
Undertittel
Wood Fired Cucina
ISBN
9781927958742
Språk
Engelsk
Vekt
1332 gram
Utgivelsesdato
1.12.2016
Antall sider
240