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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS

Forfatter:
Engelsk
Undertittel
Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products
ISBN
9783659257711
Språk
Engelsk
Vekt
298 gram
Utgivelsesdato
28.9.2012
Antall sider
188