
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS
- Undertittel
- Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products
- Forfatter
- N. Krishna Veni
- ISBN
- 9783659257711
- Språk
- Engelsk
- Vekt
- 298 gram
- Utgivelsesdato
- 28.9.2012
- Antall sider
- 188
