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Chocolate, Cocoa and Confectionery: Science and Technology
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Chocolate, Cocoa and Confectionery: Science and Technology

Forfatter:
Engelsk
The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
ISBN
9789401179263
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
17.4.2012
Forlag
Springer
Antall sider
904