
Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
- Redaktør
- Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli
- Opplag
- 2012
- ISBN
- 9788847020375
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 15.11.2011
- Forlag
- Springer Verlag
- Antall sider
- 153
