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Chemosensory Information Processing
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Chemosensory Information Processing

Biological and artificial systems for odor coding both have in common that the stimulus selectivity of the receptor cells (sensors) is usually very poor, and the mechanisms which determine selectivity and sensitivity are largely unknown.
Redaktør
Detlev Schild
Opplag
Softcover reprint of the original 1st ed. 1990
ISBN
9783642751295
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.12.2011
Antall sider
403