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Chemistry of Structure-Function Relationships in Cheese
Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese text
- Undertittel
- Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993
- Redaktør
- Edyth L. Malin, Michael H. Tunick
- ISBN
- 9780306449826
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 1.6.1995
- Antall sider
- 385
