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Chemistry of Maillard Reactions in Processed Foods
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Chemistry of Maillard Reactions in Processed Foods

This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
Opplag
2018 ed.
ISBN
9783319954615
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.7.2018
Antall sider
59