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Chemistry of Foods: EU Legal and Regulatory Approaches
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Chemistry of Foods: EU Legal and Regulatory Approaches

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
Opplag
2014 ed.
ISBN
9783319034331
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.9.2014
Antall sider
77