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Chemistry and Safety of Acrylamide in Food
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Chemistry and Safety of Acrylamide in Food

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. This title includes proceedings that contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
Opplag
2005 ed.
ISBN
9780387239200
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
22.4.2005
Antall sider
466