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Chemical Engineering for the Food Industry
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Chemical Engineering for the Food Industry

Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
Opplag
Softcover reprint of the original 1st ed. 1997
ISBN
9781461367246
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.10.2012
Antall sider
462