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Chef on Fire
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Chef on Fire

Forfatter:
pocket, 2006
Engelsk
Explains how to develop culinary skills through an understanding of five principal methods of cooking, in a guide that demonstrates each technique, provides some twenty-five recipes for each method, and shares a wealth of practical tips. Original.
Undertittel
The Five Techniques for Using Heat Like a Pro
Forfatter
Joseph Carey
ISBN
9781589793064
Språk
Engelsk
Vekt
699 gram
Utgivelsesdato
9.3.2006
Antall sider
288