Chaozhou Dishes by Famous Chef

Xu Meide is a cooking master of Chaozhou dishes. He has been constantly learning and improving Chaozhou dishes from his start as an apprentice to the glorious days as an executive chef. With a deep mastery of cooking ideas and material selection, the making and use of Chaozhou pickles are all at his finger's tips. It is said that knowing how to master the ingredients is half victory. Coupled with the secrets offered by a well-known teacher, delicacy will be made in every endeavor.In view of this, Xu Meide decided to draw his own cooking experience and write down his good skills to teach cooking from the easy to the difficult, step by step. Through careful analysis of food ingredients and practice according to recipes, combining theory and practice with equal attention, the myths of Chaozhou dishes are disclosed one by one.