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Changing Chinese Foodways in Asia
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Changing Chinese Foodways in Asia

innbundet, 2001
Engelsk
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
ISBN
9789622019140
Språk
Engelsk
Vekt
582 gram
Utgivelsesdato
31.10.2001
Antall sider
328