
Changes in rice quality cooked by different methods
- Undertittel
- Effect of cooking methods on nutritional, sensory and cooking qualities of rice varieties
- Forfatter
- Suman Ambawat
- ISBN
- 9786202052832
- Språk
- Engelsk
- Vekt
- 191 gram
- Utgivelsesdato
- 17.10.2017
- Antall sider
- 116
