Ceylon Cinnamon Wild Species & Essential Oil Compositions

This book reports five wild Ceylon cinnamon species from Sri Lankan forest reserves and the essential oil compositions of leaf, stem bark and root bark of the species. These wild cinnamon plants were collected by exploring four Sri Lankan forest reserves namely, Singharaja, Kanneliya, Ritigala and Nilgala. This is the first ever systematic exploration of Sri Lankan forest reserves for aromatic plants and their aroma chemicals.