
Celtic Cuisine
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.
Recipes include:
- Boxty Potato Pancakes
- Cranachan
- Haggis
- Roast Lamb
- Welsh Rarebit
- Saffron Cake
- Isle of Man Queenies
- Poulet au Cidres
Uses metric measures.
- Undertittel
- Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
- Forfatter
- Gilli Davies
- Fotograf
- Huw Jones
- ISBN
- 9781802584448
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 24.8.2023
- Forlag
- Graffeg Limited
- Antall sider
- 160
