Celebrating Comfy, Cozy Foods from North America

SPICE up your life with these fantastic North American recipes Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, and Final Frontiers, as well as Middle-earth and other imaginary and culturally popping lands.

Cooking for Halfings & Monsters, Volume 3: Celebrating Comfy, Cozy Foods from North America is an often humorous culinary ride through a year not only of holidays but also of everyday life. Begining to intermediate cooks will find many new favorites within these colorful pages; you'll find items you can whip up in five minutes, as well as few more complex dishes you may want to delve into during a leisurely weekend or holiday. Release your Kitchen Kraken