Gå direkte til innholdet
Caveman Chemistry Bringing Science Back into Cooking
Spar

Caveman Chemistry Bringing Science Back into Cooking

Forfatter:
Engelsk
Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It's your guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we'll be sampling - and preserving - the rich and storied history of my own family's cooking, from Mom's Spaghetti and Meatballs to Grandma Hoffman's Buttermilk Pancakes to Cousin Mel's Chocolate Eclair Torte to Aunt Mary's Watermelon Pickles, with over 600 family recipes in-between.
Forfatter
Valerie Doty
ISBN
9781329544055
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.9.2015
Forlag
Lulu.com
Antall sider
270