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Catering Handbook
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Catering Handbook

innbundet, 1990
Engelsk
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
ISBN
9780471284277
Språk
Engelsk
Vekt
597 gram
Utgivelsesdato
1.11.1990
Antall sider
304