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Carcinogenesis and Dietary Fat
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Carcinogenesis and Dietary Fat

These 25 contributions provide a critical review of the literature on the possible roles played by dietary fat in carcinogenesis and evidence for the involvement of eicosanoids in the process. In spite of the abundance of data in the literature of the field, few insights into the mechanisms through

Redaktør
S. Abraham
Opplag
1989 ed.
ISBN
9780792301172
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
28.2.1989
Forlag
Springer
Antall sider
492