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Carbohydrates and Nucleic Acids
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Carbohydrates and Nucleic Acids

In the past ten years or so, biological magnetic resonance (NMR and ESR) has fully blossomed and become highly branched. Thus, those who investigate protein structure by multi­ dimensional NMR spectroscopy do not usually engage in studies involving in vivo spectroscopy.
Opplag
Softcover reprint of the original 1st ed. 1992
ISBN
9781475794762
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
30.4.2013
Antall sider
290