Cape May County Cook Book

The Cape May County Cook Book is a collection of recipes compiled by Alice P. Nielson. This book features a variety of dishes from Cape May County, a peninsula located in southern New Jersey. The recipes in this book showcase the local cuisine of the region and include traditional dishes like seafood chowder, crab cakes, and clam bake. Additionally, the book includes recipes for appetizers, soups, salads, entrees, and desserts. Each recipe is accompanied by clear instructions and a list of ingredients. The Cape May County Cook Book is a great resource for anyone looking to explore the culinary traditions of this coastal region.Over 200 Fine And Original Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.