Canning Mastery

FREE PREPPER GIFTS and BONUS CHAPTERS INSIDE

1500 DAYS OF RECIPES

3-BOOKS-IN-1

This compilation book includes:

1: Pressure Canning Without the Danger Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You Use Your Pressure Canner Without Risks

2: The Essential Guide To Pressure Canning for Beginners All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar Successfully Can Meat, Soup, Vegetables, and So Much More

3: Water Bath Canning for Beginners and Beyond The Essential Guide to Safe Water Bath Canning at Home. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More

The Best and Safest Canning Step-By-Step Guide for Beginners

Plus Delicious, Practical, and Healthy Recipes to Prepare

Author Linda Johnson is a canning expert She's a well-seasoned veteran.

BOOK 1: Pressure Canning Without the Danger

You'll discover:

- Guidance on How to Choose the Best Pressure Canner for you

- Accurate and Up-To-Date information

- Learn How to keep your appliance Working like New

- Know exactly what you're getting into and what to look out for

- Master the basics

- Pressure canning made safe and easy

BOOK 2: The Essential Guide To Pressure Canning for Beginners

You'll discover:

- Tips and Tricks from an Expert

- Easy and Delicious Recipes

- In-depth Information and Explanations with Pictures

BOOK 3: Water Bath Canning for Beginners and Beyond

You'll discover:

- Secrets to meal prep success

- Substitute Ingredients

- Practical recipes with local ingredients

- Easy to prepare recipes

- Tips and tricks from an expert

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