
Canning and Preserving
- Undertittel
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Forfatter
- Dion Rosser
- ISBN
- 9781638181439
- Språk
- Engelsk
- Vekt
- 345 gram
- Utgivelsesdato
- 26.8.2021
- Forlag
- Primasta
- Antall sider
- 130
