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Cancer and Nutrition
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Cancer and Nutrition

The ensuing chapters address, in tum, those dietary factors relating to nutrition and cancer, namely, carbohydrates, protein, fat, cholesterol, calories, lipotropics, fiber, fruits and vegetables, vitamins, and alcohol.
Opplag
Softcover reprint of the original 1st ed. 1991
ISBN
9781475795639
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
18.7.2013
Antall sider
492