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California Home Cooking
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A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
- Undertittel
- 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
- Forfatter
- Michele Jordan
- ISBN
- 9781558325975
- Språk
- Engelsk
- Utgivelsesdato
- 11.10.2011
- Forlag
- HARVARD COMMON PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
