Cai Jieyi's Kaleidoscopic Dishes

The author Cai Jieyi is a senior cooking mentor awarded with the title "e;Chinese International Master Chef"e;.She is versed in cooking and has published a dozen works.This book shows how to cook over 50 dishes with local flavor using traditional cooking methods and common ingredients and helps reader better grasp the delicacy and umami taste of traditional Cantonese cuisine. The dishes are categorized into frying, stir-frying, pan-frying, sizzling-frying, egg-flour-frying, poaching, hot-candying and icing-frying, etc.Each recipe includes "e;Main Features"e;, "e;One Ingredient for One Dish"e; and "e;Cooking Highlights"e;.