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Caffeine
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Caffeine

Engelsk
Before the late 1970s, interest in caffeine among both the general public and the scientific community was at a relatively low level for many years, even though it was recognized that caffeine was an al­ most universal component of the diet.
Undertittel
Perspectives from Recent Research
Redaktør
P. B. Dews
Opplag
Softcover reprint of the original 1st ed. 1984
ISBN
9783642698255
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
28.12.2011
Antall sider
260