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Butchering Small Game and Birds
Butchering Small Game and Birds
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Butchering Small Game and Birds

Forfatter:
Engelsk
153,-
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Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.
Undertittel
Rabbits, Hares, Poultry and Wild Birds
Forfatter
John Bezzant
ISBN
9781847979698
Språk
Engelsk
Utgivelsesdato
30.11.2014
Tilgjengelige elektroniske format
  • Epub - Adobe DRM
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