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Buffalo (Bubalus bubalis) Meat
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Buffalo (Bubalus bubalis) Meat

innbundet, 2025
Engelsk
Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.

Buffalo meat is meat derived from water buffalo (Bubalus bubalis).

Undertittel
Production, Processing and Quality
ISBN
9789819685516
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
6.9.2025
Antall sider
432